Chickadee Says: November 2013

Monday, November 4, 2013

Meatless Monday: Fall Spice Nut Butter by Better With Veggies

Hello Darlings!

So, my (more than) slight obsession with nut butter continues! When I submitted my Autumn Spice Almond Butter recipe to the MMAZ linkup I noticed that Heather from Better With Veggies had created a nut butter, with almonds. And cashews. And PUMPKIN. And MAPLE SYRUP. Cue the happy dance! I knew I had to try it! The recipe is just as easy to make as any typical almond butter, just with a few more ingredients. Make sure you check out her site to grab the recipe!

The maple syrup and cocoa powder bring an incredible richness that brings a dessert-like quality to the nut butter. I may have been eating it with my fingers out of the food processor, (quite hygienic, I know) it really is that good! I will definitely be using this recipe to spice up some fall treats, squash comes to mind, as the days grow colder and I need a bit of not-so-naughty sweetness to brighten up a dark evening!

Seriously, Pumpkin and Maple Syrup? Amazing!

What is your favorite autumn treat? Let me know in the comments below!

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Friday, November 1, 2013

How Yogis Do Halloween

Hello Darlings!

I cannot believe that it is already November! Where on earth did October go? I thought I might send October off with a few pictures as I had the girls in my yoga teacher training program over for a fun potluck dinner and to decorate some Halloween cookies (cheesy, I know).

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