Chickadee Says

Friday, April 24, 2015

Sierra Trading Post Warm Weather Wish List

Hello Darlings!

I recently compiled all of my to-do lists into one long list and it ended up being six pages long. Seriously, SIX pages of lined notebook paper. Le sigh. And, because I am a wonderfully productive person, I had a minor freak out and decided to totally ignore everything I should be doing and go online shopping instead- like I said, super productive.



Tuesday, April 21, 2015

Restore with the Niyamas: A Guatemalan Yoga Retreat

Hello Darlings!

I have some SUPER exciting news! ::Drumroll please:: I am cohosting a cant-miss-it restorative yoga retreat in Guatemala this September with an incredible yogi, who happens to be one of my close friends, April the owner and founder of Sacred Prana Yoga!


The seven-night retreat -that takes place September 12th through 19th - will focus on the Niyamas, the second branch of the 8 limbs in yoga. Each day our asana practice will focus on one of the five Niyamas, like detoxing for Saucha (cleanliness) or meditation for Santosha (contentment). With two (optional) yoga classes daily, an active flow practice and a restorative or Yoga Nidra practice, plus workshops and meditations, you’re sure to feel relaxed and rejuvenated!

Monday, April 20, 2015

Meatless Mondays: Candied Kumquats (Two Ways)

Hello Darlings!

I always say that I should never be allowed in Whole Foods when I’m hungry. I go in for a few things on a list and walk out with a basket full of goodies I technically didn’t need. However, this time it worked out in my favor!


I spotted the cute little kumquats and knew I needed to have them; they’re in season now, so I know that they’d be perfectly tart and sweet. I always forget that kumquats are so sour, so when I popped one into my mouth and thought ‘this needs sugar’ I knew I had the idea for my recipe this week. I candy oranges and lemons often so why not kumquats? I am SO glad I did because this recipe (totally tooting my own horn) made candied kumquats one of my all-time favorite foods!

Sunday, April 19, 2015

Welcome to Samoyed Sundays!

Hello Darlings!

If you’ve been following me on Instagram you may have noticed that there’s been a new addition to the Chickadee Says family- Meeko, Tinkerbelle’s half sister, and a little five-month-old fireball!



Monday, April 13, 2015

Meatless Monday: Pepper-Stuffed Artichokes

Hello Darlings!

Artichokes are EVERYWHERE right now, (yes, I know the reason why is because they’re in season!) but the look so deliciously deadly I thought I needed to bring a couple home. Deliciously deadly you say? Yes. Those little pokey leaves are a pain- literally- they draw blood! So be careful, but the pain is totally worth it!


Now, I like artichokes in every way, dips, steamed then dipped in butter, so I thought I’d try something different- stuff them. Stuffed artichokes are a bit more filling than just the leaves and the peppers give them a fresh, zesty pop!
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