Hello Darlings!
Mulled wine is an autumn and winter staple drink in my mind.
My first recollection of falling in love with it was walking down the streets
of Vienna when I was studying abroad. It was snowing, gorgeous, and frigidly
cold. There were mulled wine vendors in most of the squares and we would pop
from square to square sipping the hot liquid, keeping us warm as we shopped and
explored. From that point on, I considered mulled wine to be one of my favorite
beverages, one that I knew I had to recreate at home. Turns out it is extremely
easy to concoct!
Ingredients:
- 1 Bottle of Red Wine
- 10 Whole Cloves
- 2 Cinnamon Sticks
- 2 Ginger Medallions (or 2 Teaspoons of Ground Ginger)
- 1 Orange, Peeled
- 1 Tablespoon Honey
Instructions:
1. Add all ingredients to a large saucepan on medium low
heat.
2. Let heat without boiling for 15-20 minutes so the wine
gets infused with spice and citrus.
3. Strain, and serve while hot.
4. Enjoy! (Simple, right!?)
Do you have a fun memory involving a winter beverage? I
would love to hear, let me know in the comments below!
Remember to follow me on
, Follow @ChickadeeSays and like ChickadeeSays on Facebook to get updates, sneak peeks, and lots more pictures of Tinkerbelle!
